Indo Chinese food is the most favorite food amongst youngsters these days. Chinese food cooked with Indian spices makes it more delectable and scrumptious. The most common vegetarian Indo chinese food liked by Indian youth is Paneer Chilli and Gobhi Chilli. The recipe of both are same, the only difference is that one is paneer and another is gobhi. Here i have brought you the recipe of gobhi chilli. Its crispy and firey hot. Perfect for dinner if teemed up with some fried rice or noodles. Many call it as dry gobhi manchurian too. But it is not as saucy as a manchurian. The paneer chilli recipe is also the same as what i have described below. So let’s move on to the the recipe of Gobhi Chilli…
| Prep Time | 10 minutes |
| Servings |
helping
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- 1 Cauliflower - medium
- 1 Onion - big
- 1 Capsicum - big
- 2 chillies Dry red - broken
- 1 Green chillies - chopped
- 2 or 3 Pepper corns - coarsely grind
- 1 tsp Ginger - finely chopped
- 1 tsp Garlic - finely chopped
- 1 cup All purpose flour
- 1 tbsp Cornflour
- 1 (optional) can Egg rice flour - be substituted with 2 tbsp
- 1 tbsp Soya sauce
- 1 1/2 tbsp Chilli sauce
- 2 tbsp Tomato sauce
- 1 tsp Sesame seeds
- Salt - as needed
- 1 cup gobhi chilli Oil - for frying the florets and 2 tbsp separate for making
Ingredients
|
|
- Cut cauliflower into small florets. Wash, drain and partially boil them. Drain water and keep aside to cool down.
- Slice onions and capsicum length wise and keep aside.
- In a bowl, take all purpose flour, add cornflour ,one beaten egg or rice flour, little soya sauce and crushed pepper corns. Mix them all to make a smooth batter. Remove lumps if formed.
- Heat oil for deep frying in a wok. Add partially boiled florets in the batter, dip them nicely and deep fry till brown in color. Strain them on a kitchen towel to soak excess oil.
- In a separate wok, take 2 tbsp oil and heat. Now add finely chopped ginger - garlic and fry them.
- Now add broken red chillies and chopped green chillies and fry for few seconds.
- Add sliced onions and capsicum and fry them for another few minutes till till they become soft.
- Now add all the three sauces , left over crushed pepper corns and salt. Season the salt carefully because the soya sauce itself is salty. Stir them all together.
- Now add the fried cauliflower florets and mix all together such that the sauce gets coated all over. Cook for another one minute.
- Sprinkle sesame seeds all over and turn off the gas.
Serve Hot as a snack, appetizer or even as a main course.
