Chole Bhature is an absolutely decadent treat that is a must-try if u are a Punjabi food lover … It is one of many Punjabi specialties. It is also something I cook less often. Only because of a personal preference for Rajma (red kidney beans). Over the years, I have tried many recipes for chole recipes till i had my very own recipe, that is a family pleasure now.
Course: breakfast
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Cornmeal is a kind of flour or meal that is made from ground sweet corn. It comes in yellow, white, blue or red varieties, depending on the type of corn used. Since cornmeal is gluten-free, fine and medium cornmeal is usually mixed with wheat flour to create a crumbly texture in baked goods like cornbread or corn muffins.Today i used white corn meal in making rawa dosa. Surprisingly the dosa came out to be much more tastier than those regular ones.
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Cheers to a healthy morning again. Honestly, today i had nothing planned for breakfast. Yes, wanted to have something healthy n nutritious for sure. Few days back i made Chill-o-Melt Bonanza n Pan cakes for my son. Just revised both the recipes again n innovated The Whole Wheat Spinacho-Egg Pan Cake. Though pan cakes are made with all purpose flour but to make it more healthier i chose to opt wheat flour. Easy n a quick fix recipe again to make ur breakkie tasty, healthy and completely filling. Lets proceed with the recipe…..
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With the onset of winters, arrives lots of green leafy vegetables that not just add up varieties in our cooking but also makes our winter mornings and evening delightful. One such winter delight is Methi Paratha accompanied by tangy mint n coriander chutney & Tomato garlic chutney.
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As a kid i was always a big fan of Pan Cakes which my mom use to make when me and my sister use to return from school. The memories of those fluffy cakes are so fresh in my mind that they still manage to get that taste in my palate. I remember my mom use to get tired making pan cakes as me and my sister never use to stop eating them. Today as it was my son’s school holiday i thought to make him relish these beauties too. Just added some caramelized apple and dark chocolate sauce as…
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For any mom the toughest job is to prepare new n fancy dishes to feed her children and make them happy. This morning as i were scratching my head as to what to make for breakfast and tiffin which my son wud love to have, a friend of mine Rajiv Iyer, suggested me with one of his humble quick fix recipe named Chill-o-Melt Bonanza ! The recipe not just sounded quick but was interesting, fancy looking and equally healthy. Though the recipe he shared to me was in a jiffy but i still managed to do justice to his creation….