Guest arriving in a short notice can panic anyone in the kitchen. Today the same happened with me too. I just had around 40 mins in hand to make the entire lunch. Somehow managed to complete the whole course but some where found something lacking in the spread. Something that can be served both as a starter or as an accompaniment. Had some cauliflowers and hung curd in my fridge….. sorted! I knew what exactly i wanted to do with them….Tandoori Gobhi! Immediately prepared the marination and kept in the fridge for around 35 mins…i knew i can grill/roast (whatever…
Course: appetizer
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Kathal ke Kebabs are the vegetarian version of Shami Kebabs. The fibrous fruit make is look almost like a mutton kebab. As jackfruits are flooding the market these days, i had a small one at home too. Had already made curry and koftas of kathal few days back, so thought to use the remaining pieces for making tikkis or kebabs. They can be consumed as an awesome evening snack or as a side dish with the meal. Jackfruit comes from mulberry family. It has thorny projections outside and soft flesh. Jackfruit’s flesh is very high in fiber content. The taste…
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Corn Marbles are one of the most wanted snack in my home. My son often nags for some hotel type snack which he can enjoy at home. Like any other kid even he is fond of all fried stuff. So i chose to make one at home instead of getting something ready made. Corn Marbles are tasty , crunchy oval shaped potato balls filled with corns, peas and pea nuts. The sewai coating makes it scrumptious and i make kids fall in love with the marbles. The corn marbles are again an easy option for kid’s tiffin boxes.