Aguas frescas (Spanish “cool waters”) are a combination of fruits, cereals, flowers, or seeds blended with sugar and water to make light non-alcoholic beverages. They are popular in Mexico, Central America, the Caribbean, and the United States.
Aguas frescas are sold principally by street vendors but can also be found in bodegas, restaurants and juice bars. Source – Wikepedia
Coconut Cucumber Agua Fresca is a perfect cooler in summers and even in humid days. A healthy and a refreshing drink that my family loves to have on Sunday afternoons.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
serving
|
Ingredients
- 1 Cucumber (peeled and chopped)
- 1/2 cup Coconut milk - (second extract)
- 1 tbsp Lemon Juice
- 1/2 cup Sugar
- Mint - few leaves (optional)
- 1 cup Ice cubes
- 1 cup Water
Ingredients
|
|
Instructions
- In a blender jar, add chopped cucumber, coconut milk, lemon juice and sugar. Blend all to make a fine mix.
- Add water and ice cubes and churn again.
- Pour the drink into serving glasses and add few ice cubes, cucumber and lemon slices and give a quick stir.
- Serve chilled !
Recipe Notes
Powered by WP Ultimate Recipe
