Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy. Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish. Serve Kung Pao Chicken With Vegetable Fried Rice as a main course meal along with Soft and Spicy Chicken Nuggets to start with and Chocolate Espresso Custard Pudding Recipe for a weekend lunch.
Prep Time | 20 minutes |
Cook Time | 25 minutes |
Servings |
servings
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- 500 gms Boneless Chicken
- 1 tsp ginger grated
- 1 tsp salt
- 1 tsp black pepper freshly crushed
- 1/4 cup Roasted peanuts without husk
- 1 capsicum diced
- 2 spring onion scallions
- 3 Dry Red Chili soaked in water and chopped
- 1 tsp soy sauce
- 2 tsp vinegar
- 1 tbsp Garlic Paste
- 1 tbsp Green Chili Paste
- 1 tbsp Roased Tomato Sauce store bought
- 2 tbsp Olive Oil or Sesame Oil
Ingredients
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- To prepare Kung Pao Chicken With Vegetable Fried Rice, clean and wash chicken nicely and collect in a bowl.
- Season it with salt, crushed black pepper and ginger paste. Mix well and keep aside.
- Heat oil in a non stick wok and once it's piping hot, add chicken marinade and stir fry it till it's well cooked and browned.
- In a separate bowl add soy sauce, vinegar, chili garlic paste, tomato sauce and i tsp oil and stir well. Keep aside.
- Once the Chicken starts turning dark brown in color ass chopped vegetables and peanuts and mix well.
- Cook till the vegetables are tender.
- Add sauce mix and stir in nicely such that everything incorporates well.
- Cook till the sauce starts to thicken, turn off the gas and serve Kung Pao Chicken hot with Chinese Vegetable Fried Rice, Soft and Spicy Chicken Nuggets and Chocolate Espresso Custard Pudding Recipe for complete a weekend lunch.
If you like this recipe then try making at home and impress your family with your cooking skills. Do share your feedback with me in comments below.
Love : Shaheen