Chinese is the new flavor in town, an what better than having some Indo-Chinese affair with some lip smacking Chili Paneer Chili . Our desi Indian Cottage Cheese or tofu when combined with Chinese flavor makes it absolutely delectable. The saucy sticky gravy with paneer, onions and green bell peppers gives a perfect blend of Indian and Chinese flavors.
Me and my son are a big time fan of Indo Chinese food. Infact this is the only paneer delicacy where my son finishes off all the pieces alone without any fuss. Best part in this dish is that the consistency of the sauce can be regulated as per personal choice and preference. Paneer Chili can be made dry, semi dry or with gravy as well. As the gravy one becomes too saucy, i always chose to make the semi-dry version that can be easily enjoyed with plain rice, fried rice or even stir fry noodles.