Cauliflower Au Gratin

by Shaheen Ali

Gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter.Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. 


Cauliflower Au Gratin in one of the best casserole recipe, because it’s not just creamy and cheesy but the crispy crust adds a lot of flavor and a perfect bite and crunch. The white sauce made with simple butter, flour nutmeg cheese and milk makes the dish absolutely creamy and gives a lot of volume and texture after baking. The recipe is easy to make and can requires few basic ingredients that can be easily found in any home kitchen pantry.

Let us quickly check out the easy ingredients and the direction and method to prepare the very scrumptious Cauliflower Au Gratin …

Print Recipe
CAULIFLOWER AU GRATIN
Course side dish
Cuisine french
Prep Time 15 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
Course side dish
Cuisine french
Prep Time 15 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
Instructions
  1. Heat half a wok of water, add little salt and blanch the florets. Strain and keep aside.
  2. In a non stick pan, heat butter and add flour and keep stirring to make a roux.
  3. Pour in the milk and keep stirring to break the lumps and cook for 10-12 minutes till the white sauce thickens.
  4. Remove from heat and add half cup of cheddar cheese, 1/2 cup parmesan cheese nutmeg powder and season with salt and pepper as per taste.
  5. Take a baking casserole and pour in half of the white sauce , top with florets and pour in the left over white sauce.
  6. Combine left over half cup of cheddar cheese and bread crumbs and sprinkle all over the cauliflower generously.
  7. Melt around 2 tbsp of butter and drizzle all over the casserole.
  8. Bake in a pre heated oven at 250 degree C for 25 - 30 mins.
  9. Serve Hot!
Recipe Notes

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Love : Shaheen!

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