FacebookPinterestTwitterLinkedinYummlyBufferemailPrintPalak Paratha or you may call it as Spinach flavoured Indian Flat Bread is made with three simple ingredients available in your…
Indian Breads
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A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavored with various additional ingredients like Fenugreek, Spinach, Beetroot , Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also is a diabetic friendly dish. Thepla is typically eaten with pickles and is a common breakfast in Gujarat and also a favorite travel/journey food. Thepla resembles Indian paratha a lot but is thin and made with minimum oil or butter unlike those ghee drenched Punjabi parathas. Let us quickly get on to the…
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The most popular Indian bread served in restaurants, Garlic Butter Naan is soft, airy, fluffy bread with the flavor of garlic and served with plenty of butter/ghee. All purpose flour kneaded with instant yeast, sugar, salt and garlic powder or chopped garlic and rested to rise. The dough then turn airy and double the size. Oval disks then shaped to make garlic butter naan. The best part of this recipe is that it’s particularly made on stove top. The naan served in restaurants comes out straight from the oven but the home made naan can also be made on a…
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Indian breads have a huge variety to display, with every 100 kms the flour, texture and taste of the flat breads change. India is the largest cultivator of wheat and many other gluten free grains. Each and every grain is ideally used to make variety of flat breads which belongs to different regions and there respective cuisines. One such amazing flat bread is Khooba Roti that comes from Rajasthani Cuisine. Khooba Roti is whole wheat flat bread, patterned by making small impressions all around the roti and later ghee roasted and serve with any veg or non veg curry.
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I love Indian breads, for the reason that we have so many varieties in it. From rotis to the parathas, from naan to kulchas and from theplas to puris…everything is just so delicious and filling. Those who love fenugreek will agree with me that this one leafy vegetable can be used in various ways to enhance the flavor of the dish. One such enticing fried Indian bread is Methi ki Puri… call it poori or puri, it’s all the same. Hot fluffy methi puris are something which i love to have with pickles. The flavors are so wonderful and want…
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With every passing day my diet plans are changing as per my body’s requirement. These days i have been asked by my trainer to intake lots of lentils and fibers. Though i am not a lentil eater and sometimes hate eating dal. Both me and my son are not much fond of the lentil varieties. Hence the best way to intake them is to either make some sweet or some savory. Sweet being a completely NO NO to me, i have no other option left than to make some tempting, delicious savories that has lentils and can fulfill my nutritional…
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Corn meal as known as makke ka ataa is a popular flour used for making ghee roasted chapatis in winters specially served with Sarson ka saag. Makke ki roti or corn meal bread is a popular dish in Punjab which is another winter delicacy enjoyed in almost every part of the country. To get the Sarson ka Saag recipe click here http://www.spoonforkandfood.com/2015/12/sarson-ka-saag.html Makki di roti is yellow in color when ready, and has much less adhesive strength — which makes it difficult to handle. Due to this, making makki di roti is more difficult than roti made from wheat flour….
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Indian breads have a huge variety to serve. Every bread no matter plain or stuffed has it’s own unique flavor. Indian breads are made of various flours and even sometimes the combination of flours create an amazing texture and flavor. One such scrumptious Indian bread made with a combination of two flours is Missi Roti. Mainly comprises of wheat flour and gram flour in equal ratio with an addition of fenugreek leaves , carom seeds and onion. Carom seeds have a digestive element in them, which helps to digest food and even keeps are bowel system good. The fruit pods…