FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This…
very hard
-
-
“SPATULA FORCE” is a group of handful of bloggers who came together as a team to experience the various regional cuisines of both India and International. Every month a blogger comes up with a theme and host the challenge. This month the challenge was set by the very talented food blogger Binjal Pandya from www.binjalsvegkitchen.com As you know this is the month of festival (Christmas) which is celebrating all over the world so Binjal decided to host British cuisine theme. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been…
-
Achappam has been my childhood favorite Kerela delicacy. I have grown up between people from south India. Was lucky enough to have Malyalee neighbours where ever my family shifted. This is how i started getting goodies from them and developed a strong love towards these amazing delicacies. Achappams are those typical rose shaped fried cookies made particularly during Christmas in Kerela Christian homes. The mild sweetness of the cookies make it more enjoyable. Best part of the cookies is that as they are deep fried, they can be stored in air tight jars for months and consumed happily. To add…
-
December is the month of celebrations in our family. It starts with my sister’s birthday that comes on 5th Dec. It’s been years we haven’t been celebrating it together as she stays in Mumbai. This year is was her deep desired wish to celebrate her special day with family and friends. What better start this awesome month can get … so i decided to make it very very special for her. Being a blogger it’s obvious that everyone in my family expects a lot from me regarding food and party…lol. So as expected my sister came up with a wish…
-
Whenever i die i would love to die with a spoon full of Biryani in my mouth! The only mutton delicacy i believe is worth dying for is non other than Biryani. Slow cooked meat with whole spices and curd when comes with long grain rice, the flavor and the aroma is simply unbeatable. My love for biryani mainly begun when i was in college. Despite of being born and brought up in a Muslim family, Biryani has though been one of our staple food, still the journey of falling in love with the delicacy started after i went to…
-
This dish is a time taking one and needs lot of patience. Believe me when the dish is ready you will feel the efforts were worth taking. I like Anarsa as it is different form the other snack prepared during Special occasions. My mom starts with this recipe first, by soaking the rice, prepares all the other dishes first and finishes with this dish to end the preparation. There are two reasons for this, first is this dish take lot of time for preparation and the other is, it is ready long before the occasion and finishes before the special…