FacebookPinterestTwitterLinkedinYummlyBufferemailPrintKiwi Lime Jelly Cups is a quick and easy citrus dessert, rich in vitamin C and a delicious summer treat for children.…
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I have seriously fallen in love with Gulab Jamuns and can’t resist myself trying every possible version of this beauty. After having tried various varieties, today i finally came up with Gulab Jamns made with sweet potato. Yes, you got that right, Shakarkandi ke Gulab Jamun is one such amazing recipe that needs a skilled hand and close monitoring. These sugar filled delicate Jamuns are perfect for Navratris and for them who are fasting this season. The recipe is though a little tricky, specially the soaking part needs to be done very carefully as it get’s soaked very quick. The…
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It’s a cloudy day today, and when we expect rains to come all we want is some a hot cup of tea with some crispy onion bhajiyas. Nothing can be as blissful as enjoying rains with this amazing combo of tea and snack. I don’t know who invented bhajiyas but one thing i know is that its one of the most loved monsoon snack by Indians specially when we have some tea to get along….. bliss! Finely sliced onion, pretty much in quantity in ratio with the flour batter is flavored with Indian spices and deep fried til they are…
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Sisters are always the most special ones in the family. Blessed are the people who are gifted with siblings and that too little sisters. I always love to welcome my sister home with all her favorite food. Both me and my little one have sweet tooth hence when there is a gathering, it’s very important to decide what’s for the dessert. We, as in both me and my sister have grown up having some weird combos in desserts. My sis love to eat Gulab Jamuns with chilled yogurt, whereas i eat Rasgullas with ice cream …now isn’t that weird! haha…
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A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavored with various additional ingredients like Fenugreek, Spinach, Beetroot , Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also is a diabetic friendly dish. Thepla is typically eaten with pickles and is a common breakfast in Gujarat and also a favorite travel/journey food. Thepla resembles Indian paratha a lot but is thin and made with minimum oil or butter unlike those ghee drenched Punjabi parathas. Let us quickly get on to the…
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The most exotic dish after Paneer for the vegetarians is suppose to be the one and only Mushrooms. This humble fleshy and edible fruit bodies is used to make various delicious preparations which is loved by kids as well. Mushrooms are actually a fungi which bear fruiting structures that are large enough to be seen with the naked eye. Whether its a soup or a curry, mushroom has it’s unique texture that blends with almost everything leaving an exotic flavor. One such amazingly delicious side dish made with mushrooms is Roasted Mushroom with onion and garlic. Medium sized mushroom, cut…