I have spend a around 15 years in Bhopal and within all these years i discovered a lot of delicacies that the city had to offer. A small hawker named Banney Miyan use to put up his stall near my residence and was suppose to be very famous in Bhopal for making Bread Pakodas. Even i was very curious to see who that person was and taste his famous Break Pakodas. Once i got an opportunity and trust me I had never in my life before tasted such amazing flavorful bread pakodas. He use to put up his stall every day from morning 7-9am and his snack use to get over withing hours. The filling what he used to put inside the pakoda tasted magical. Today suddenly out of no where, i was remembering those pakodas and it was raining luckily…. what next! just took out my apron and prepared those awesome bread pakodas for breakfast. Though i cannot replicate the taste what he use to give to our palates but even my bread pakodas were something worth to die for. Wanna see how i made these crunchy munchy tea time snack? Let’s check out the ingredients required and the method to make…. enjoy!