Banana Blossom Cutlets

by Shaheen Ali

 

 

Have ypu ever tried making something using the banana flowers..? Normally we make bhaji or sabzi out of it in Bengali cuisine known as Mocha.

 

Are you searching for some unique snack option for you fussy kid or your esteemed guests..? Then you search ends here, presenting Banana Blossom Cutlets. Yes you heard them right, crunchy, low fat cutlets made with banana blossom is the seasons most amazing snack.


 

Print Recipe
BANANA BLOSSOM CUTLETS
Course snack
Cuisine indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Course snack
Cuisine indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Instructions
  1. Cut the banana flower, remove the flowers and add to the water
  2. Chop the remaining banana flower and add to the water.
  3. Now strain the soaked and chopped banana flower.
  4. To prepare cutlet mixture on a pan heat oil
  5. Add cumin seeds, chopped garlic, chopped green chili, chopped onion, salt, turmeric powder, coriander powder, cumin powder, red chili powder, chopped banana flower and mix well.
  6. Remove this mixture in a bowl, mix in chopped coriander, boiled and ground red kidney beans, garam masala, breadcrumbs and lemon juice.
  7. Prepare cutlets of the mixture and coat with breadcrumbs.
  8. Heat oil in a pan and cook the cutlets.
  9. Place the banana flowers cover and arrange the prepared cutlets.
  10. Serve the banana flower cutlet with chutney.
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4 comments

Tara March 11, 2018 - 12:12 pm

What is xbd? Most of ur ingredient quantities have xbd in them

Reply
Shaheen Ali March 13, 2018 - 3:41 pm

Hi Tara, thanks for bringing into my notice. must be a tech glitch. Will check and get back 🙂

Reply
Chhaya Kamat July 26, 2018 - 12:36 pm

xbd. ??

Reply
Shaheen Ali August 7, 2018 - 9:19 pm

It’s a glitch. We ate working on it. Sorry for the inconvenience.

Reply

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