Treat your tummy with an absolute melt in mouth paneer kofta dunked in a rich creamy badami gravy. I had the pleasure of eating this royal treat in a near by restaurant few days back. The badami gravy is not just rich but also provides a amazing flavor ride to your palate. Basically the recipe comes under Awadhi Cusine and is quite close to Malai Kofta. The paneer kofta recipe resembles to malai kofta a lot but the gravy makes a huge difference when it comes to taste.
The royal gravy has a smooth texture but along with that it also gives you a bite because of the almonds paste added in a huge quantity. The cream gives an amazing sweetness to the gravy that makes you have it more and more. The nuts hidden inside the fried koftas gives a perfect crunch and texture. Over all the dish is a bit heavy to digest hence recommended to have a walk after having it in dinner….lol