A year back when i used to live in Bhopal, every winters the Maharashtrian community use to organize a fate in which the ladies used to come up dressed traditionally to their respective food stalls. Every year we use to wait for the winters to come so that we could go to the fate and enjoy their delicacies. Amongst many varieties my most favorite was APPE WITH PEANUT DIP.
Aaaah! the thought itself makes my mouth water. That time i used to call it mini idlis….lol
Later i came to know through a Marathi friend of mine that it’s Appe and also known as Panniyaram in South India.
Since then i wanted to buy an Appe Pan so that i could relish and enjoy this small soft blobs with my favorite dip. Finally my pan came home and the first thing i did was, i introduced my son to this awesome delicacy. Luckily he loved them too. So now it was so much fun making Appe coz i know i have a partner in crime….lol
Well Appe pan is a magical pan. It can be used for making cake pops. saboodana cutlets, sooji appe etc etc….the list is long. To start with the series i m first sharing the simple Appe recipe, but soon i shall be posting many more amazing recipes made in Appe Pan.