One is either a vegetarian, a non vegetarian or an eggetarian! We have grown up learning ‘Sunday ho ya Monday, roz khao Ande!’ There are endless recipes made with eggs all over the world. In India eggs are happily served in breakfast, lunch, dinner and even on road sides in winter evenings. Something that heats up the body and is a rich source of protein as well. In our daily affairs we commonly make omletes, poach, sunny side up, half frys, srambled eggs or bhurji , boiled and sliced and egg curries. There are different styles of making egg curry, but my favorite is Anda-do-pyaza. Hard boiled eggs in a mild sweet onion gravy with chunks of whole ginger and garlic gives an amazing flavor to my palate. I love to team it up with butter naan and raisin pulao.