Aloo Paratha – Our very first internationally acclaimed Indian flat bread that is now a common breakfast in every Indian homes (apparently) . Originated in Punjab and is still a staple breakfast of the Punjabi. They say in Punjab, the farmers use to to do plenty of hard work in fields sowing and growing wheat in farms. It was quite a task hence they needed a heavy high protien and high calorie diet that can give them strength all day long. Hence the morning breakfast used to be hot and fat aloo parathas with plenty of makkhan to go with it. They had it with thick and creamy curd and onions and pickles. A glass of lassi or chaas was a must after this heavy brekkie. Ever since the trend is being followed and the Aloo parathas are still served with curd and pickle.